As the country begins to open up to the new normal, it’s time to indulge in the gastronomic delights that are available every weekend at the New Coast Hotel Manila’s Market Cafe Buffet. Treat yourself and your loved ones to the dining experience you’ve been missing for over two years, with freshly cooked selections from the themed buffets.
general manager Marc Kerckhofs (left) and chef Jomar Lucas; on the table are lobster, mud crabs, scallops and New Zealand oysters. CONTRIBUTED PHOTOS
Satisfy your seafood cravings at Friday Seafood Nights, with premium choices such as lobster, mud crabs, scallops and New Zealand oysters. Meat lovers will enjoy Saturday Steak Nights, which are highlighted by premium ribs and roasts from the USA. Sunday lunches are aimed at families, with a wide selection of Filipino, Asian and Continental specialties.
With these appetizing buffets, Chef Jomar fully supports Filipino farmers and local agriculture. Among the local ingredients that are highlighted in the buffet are Davao artisan cheeses in the 4-cheese pizzas as well as calamansi and watermelon jam. The most popular drink at the Market Cafe is guava iced tea.
“We are delighted to welcome guests back to the hotel as we offer our brand of accessible luxury in our in-room stays and in our buffet dining concept,” said Marc Kerckhofs, General Manager of the New Coast Hotel. “We are leading as the property of choice for business and leisure stays in the Manila Bay Area. We ensure that our guests enjoy safe and relaxing stays and fine dining experiences by following the government mandated Covid-19 protocols. Our hotel property is entirely and solely dedicated to leisure accommodation, catering and events.”
For more information on the New Coast Hotel Manila and Market Cafe weekend buffets, visit www.newcoasthotels.com.