New themed buffets and “happy hours” at the Aqua Resort Club | Business section

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NOW that restrictions on in-person events have eased, Aqua Resort Club offers buffets that will exceed your expectations.

The cuisine includes Pacific Islander, Asian and Western specialties: barbecued fish ribs, chicken piccata, artichoke salad and many other international culinary delights.

Amid panoramic ocean views, guests of the Costa Terrace Restaurant can enjoy a different themed buffet each day.

Monday is reserved for Korean cuisine; Tuesday, Western cuisine; Wednesday, Japanese; Thursday, Chinese; Friday, Italian; and Saturday, Pacific Island.

The international-themed buffet lunch from 10:30 a.m. to 2:00 p.m. comes with a complimentary pool pass at an affordable $25 per adult; $19 for local residents who have a valid CNMI ID; $12.50 for children 6 to 11 years old; and $10 for local children ages 6-11.

“We try to maintain consistency while making incremental improvements for the enjoyment of our guests,” said Victoria S. Barnes, Aqua Resort Club’s assistant director of marketing and public relations.

“We always want to have something new to offer as we invite everyone to enjoy our welcoming atmosphere and accommodating service on a comfortable and relaxing getaway,” Barnes said.

Aqua Resort Club food and beverage manager Neil Metran said it also continues to offer monthly promotional goodies such as drink specials for ladies celebrating Women’s Month, for example.

Aqua Resort is also bringing back Happy Hour at Vino Spanish Bar, Michelle’s Beach Bar and Costa Terrace Restaurant.

And this time, “happy hour” is every day from 11 a.m. to 9 p.m.!

Other Aqua Resort delights include 50% off drinks until the end of April; hunter specialties served à la carte on the front deck of the beach; and the cocktail of the month, which is a strawberry colada.

Metran said making a reservation in advance “is greatly appreciated, so that we can better accommodate you.”

For reservations and more information, call (670) 322-1234 ext. 731.

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