Next week, Texas will say olá to a new Brazilian steakhouse. Bovino Churrascariaa mini-chain of Mexican restaurants, will open its first U.S. location in San Antonio on Tuesday, January 26.
Located in the tony Shops of the city at La Cantera, the all-you-can-eat steakhouse offers a buffet of choice cuts, as well as specialties such as ceviche, paella, charcuterie, jumbo prawns, lobster, oysters, octopus, salads, gourmet dishes, cheeses and pasta, as well as breads and savory desserts. A full-service bar helps round out the experience, rivaling cocktails and wine and beer menus.
Its entry into San Antonio is a first for Grupo Bovino, the restaurant group that owns the Churrascaría de Bovino. In 2009 he opened his first Bovino location in Cancun and later opened in Playa del Carmen.
Both have become popular tourist destinations for beach resorts. Heading to the shops of La Cantera, the Churrascaría de Bovino has the chance to transform from a tourist stop to a local favorite.
“We are delighted to have found the ideal environment for our concept at The Shops at La Cantera. Its outdoor lifestyle with retail outlets and lush surroundings is a destination that appeals to locals and tourists alike,” said Dev Bassnet, general manager of Bovinos, San Antonio, in a Jan. 20 statement.
The interiors of the first American location will nod to the restaurant’s Mexican roots, including brick walls, dark wood, and “a mix of contemporary and traditional decor combine to provide a sophisticated ambience for indoor or outdoor dining.” outside”.
In anticipation of the pandemic, the Churrascaría de Bovino will limit its famous buffet, serving guests at the table instead. Tables will be spaced out and masks required in accordance with local and national regulations. Extensive sanitation measures will also be taken, the restaurant said, including backstage areas as well as high-touch surfaces.
To reserve, contact Bovino’s at 210-721-7754 or visit in line. Take-out and curbside options will also be available.