Agave & Rye owner brings trendy new steakhouse, Son of a Butcher, to Columbus – 614NOW


butcher’s son held the grand opening of its first-ever restaurant, located in the greater Cincinnati area, earlier this month, and according to owner Yavonne Sarber, Columbus should also expect a Son of a Butcher location in the future. not too far.

She said the steakhouse is currently considering multiple locations in Columbus for its second location, though none have been selected yet.

Sarber expects Son of a Butcher to open in Columbus in the first quarter of 2023.


Featuring a massive collection of trendy chandeliers and other chic interior design elements, the restaurant offers upscale cuts of beef, seafood and more, in addition to a more fun and informal atmosphere. .

“The era of stuffy steakhouses has now evolved into something magical! From the makers of Agave & Rye, comes a restaurant that isn’t your father’s steakhouse – it’s Son of a Butcher, affectionately known as name of SOB!” reads a press release about the new concept. “This very special restaurant concept offers everything you could want from an upscale steakhouse, minus the white tablecloths, pretentious service and the boring atmosphere.Son of a Butcher has something for everyone, including USDA prime cuts, Wagyu, caviar, grated truffles, gold leaf options, seafood fresh sea and scratch pasta. SOB also promises memorable desserts and a drinks menu with fun and creative cocktails.

The first Son of a Butcher restaurant is located in the Liberty Center.

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